Brave old menus (and brave new consulting business), revised
Clearly, next year I will have to make Danish Christmas cookies at Thanksgiving and ripen them in tins. For this year I must go to the fancy store after herring, salmon, prunes, rye bread, red cabbage, songbirds and candles. 23 December is the day to do it. Very basic versions of the Scandinavian menus, modified … More Brave old menus (and brave new consulting business), revised