2 eggs, 1 cup of kefir, 2 cups of sugar = mix them all well together
2 cups of flour = add to the mix and mix well to create batter
I am thinking of doing this without filling it, with whole wheat flour and turbinado sugar. I am not sure about the pan. Must it be round, and if so, what size and how high; can it be a loaf and if so, what size; will cast iron make the cake fall?
There is almost no fat in this cake and with the tangy taste of kefir it could be very interesting.
Axé.