Mexico

The curious do not understand my interest in Mexico, so uncultured and so  dangerous. To those fearful I suggest the cultural excursions of the National Institute of Anthropology and History. I am sure they will put you at ease. There is one within the city almost every day, and out of town most weekends. The … More Mexico

By Water

I went down to the Gulf. Where I was the water was clear and you could walk on sand. There was a breeze, so there were little waves with sun glinting on them. Pennants snapped, and seagulls cawed. Axé.

February 12

This is Lincoln’s birthday, and Darwin’s, too. I am in Houston, where I had my hair cut at Michael Lyndon. Then I went to the Ménil Collection, including the Rothko Chapel, the Byzantine Chapel, and the Cy Twombley Gallery.  These last two truly amazed me, and I had not been to them before. In the … More February 12

Yemanjá

The ice returned, and then the sun came out. A retired professor is taking one of my courses. He says I am a brilliant lecturer. I have given this course before. Most courses of interest to me, I only get to give once since needs and fashions change, and since we are so short staffed. … More Yemanjá

Waxing Moon

Now the ice has melted. The sun came out, and then the crescent moon. The days are much longer now, and we eat from winter gardens. 1. The best winter food, as we know from Peru, is a vegetable stew in a meaty broth, and speaking more generally cooked vegetables are the thing to eat … More Waxing Moon

Uova al pomodoro

Eggs poached in tomatoes in the Mediterranean style, are one of the most refreshing and sustaining dishes one can eat. So much winter food takes a long time to cook, but you can make this in a flash. Here are the true recipes. What I do, though, is wait until I have leftover marinara sauce. … More Uova al pomodoro