It’s so Spanish…

Foods I have eaten since arriving in New Orleans are: – seafood gumbo – shrimp remoulade – trout with crabmeat Foods remaining to be eaten are: – sausage and rabbit jambalaya – seafood omelette po-boy – shrimp grillade If you are perceptive, you will see the Spanishness of all this. Axé.

La semaine

I have to work on my NEH Letter of Intent this week. I am saying this because when I shut this computer down I will have to close the document, I am likely to forget about it. I have to remember IILI and LASA deadlines as well. Here is a lesson in logic by the … More La semaine

Fugue states

Time time time: to some extent it is true, one is as harried as one wants to be. My overwhelmed friend teaches community college, 15 hours of class a week, 3 courses 5 days a week, plus meetings, office hours, planning, grading, and the exhaustion of working in a turbulent institution. That is of course plenty … More Fugue states

Le soleil

These shoes are the Merrell Evera Shift and they are heels for biking. I do not need them but I have decided I should indulge my shoe obsession at the planning level as much as possible. I am still learning what I can wear, so this is not a fetishism, it is research. One thing … More Le soleil

Machiavellian

I have solved my manuscript problem and the solution is very powerful. I am brilliant. This is why people fear me — I can get things done. I have also gotten someone into graduate school this week, fully funded, no mean feat from here, so I am jumping, running, winning. I have remembered another technique … More Machiavellian