Poniatowska on the earthquake, and more Marta Lamas García Manríquez on Mexican cultural institutions Karen Villeda César Aira (the literary conference novella is short enough) Bolaño, short things at least Alaíde Foppa And for research, The Counter-Revolution of 1776, this is absolutely epoch-making. …and I’d love to have Sergio Chejfec, and read more of him, … More Books and authors I want to remember to teach
Mejía Baca published this in 1966. Antenor Orrego died in 1960. I still have my Vallejo project to do. I am not one of those who believes Vallejo was arguing as an Inca or anything like that, but there were all of these americanist projects at the time he was writing and Vallejo is in … More Orrego: Hacia un humanismo americano
These were very old notes too, that I kept. Let’s see what is in them. This Burns I was taking notes on must have been E. Bradford Burns. Brazil became independent because it had become a kingdom. Dom João feared it would ask for independence and told Dom Pedro to declare it. That way, it … More Burns on Brazilian Modernism
Relate to Steiner, “In a post-culture”? Here is Restrepo’s article. Axé.
“Eu gosto de batata-doce, o jeito que acho melhor é cortá-las em rodelas (mais grossas que para batata inglesa frita) e fritá-las, ficam sequinhas e polvilho sal por cima; gosto de fazê-la sauté (cozinho, corto em rodelas grossas e vou como que salteando na manteiga com temperos, como orégano, por ex. Assada no forno com … More Batata doce com Aurea
I am now interested in this person. Axé.
I want to make this. Axé.
ASTR dresses. I have their Seema dress. In the one I have, the rib is the key and the color, orange, is appearently great. Do I want another just like it to keep in reserve, or a different ASTR dress? Axé.
I want this. And this. Axé.
NOSH, Micah Siva. “The picture is of food I made after taking her class. The taboulleh has lentils instead of grain, includes blueberries and pomegranate Zatar spice blend. the other things are jackfruit shawarma and potato/onion kreplach.” I don’t need more books and I never cook with cookbooks, but it’s possible I should make an … More Nosh, a cookbook by Micah Siva
coldhearted scientist وداد 