The menus for fall

The first day of Thanksgiving was made up of pork tenderloin, red cabbage, espinacas catalana, and corn and quinoa cake with hints of chocolate and lime. But a real Scandinavian holiday does not have just one dinner. Tomorrow we will have roast organic chicken with apples and prunes, more red cabbage, and orange squash. That … More The menus for fall

Salamander

This will be my audio stand, probably in walnut, the Archetype 5.0 with bookends. It will cost me $438 in all and I will buy it with my tax refund. Axé.

Cake

My cake is derived from Clarissa’s grandmother’s cake. It is stellar, and it is not even seriously bad for you. Preheat the oven to 350 degrees and butter an 8″ springform pan. 2 eggs 2 cups organic sugar (light, not demerara or turbinado) 1 cup plain kefir 1t baking powder 1T olive oil 2 cups … More Cake