The menus for fall

The first day of Thanksgiving was made up of pork tenderloin, red cabbage, espinacas catalana, and corn and quinoa cake with hints of chocolate and lime.

But a real Scandinavian holiday does not have just one dinner. Tomorrow we will have roast organic chicken with apples and prunes, more red cabbage, and orange squash.

That will then allow us, later in the week, to make the so-called gizzard soup, with vinegar, carrots, and leeks.

Axé.


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