The bed of the salad is baby spinach, tossed with basalmic vinaigrette and chopped garlic.
The shrimp salad that you ultimately toss with it is initially marinated and chilled for an hour in white wine vinaigrette. The salad is composed of the following:
1 large ripe tomato, sliced and the slices halved
1 large ripe nectarine, sliced and the slices halved
2 hot peppers of your choice, chopped
4 scallions, sliced
1 small bell pepper, chopped
1/2 pound baby green beans, steamed
1 pound medium to large shrimp, boiled, shelled, and halved
This is really good, y’all.
Axé.
coldhearted scientist وداد 
Sounds really great! I think I’ll try your recipe tomorrow. Thanks!
Have fun! I forgot to say that I put tiny dots of crème fraîche on it at the end! This isn’t necessary but it made it interesting, tied the nectarine in in a second way! http://www.vermontcreamery.com/creme-fraiche/